hashi camel meat kabsa recipe

how to make hashi camel meat kabsa recipe arabic food in english at home


cook lamb hashi camel kabsa saudi

hashi camel meat kabsa ingredients :

meat ingredients :

10 kilos of camel meat
2 chopped tomatoes
4 large onions, coarsely chopped
4 small garlic cloves, minced
1 green bell pepper
1 piece of fresh red bell pepper
1 can of tomato paste
One and a half tablespoons of mixed spices
One and a half tablespoons of coarse salt
2 hot green peppers
2 black limes
4 pieces of camel fat (optional)

Rice ingredients:

White basmati rice, washed and soaked for half an hour in water, olive oil and salt
spices
Boiling water
red pepper
Fried onion bun
A pinch of crushed black lemon
black pepper


Method make hashi camel meat kabsa :


to make meat

In a pressure cooker without water or oil
Put all the meat ingredients



And I mixed it together until it was seasoned

Then I pressed the pot

And raised on high heat five minutes

After that, I put a quiet fire

I left it for an hour and ten minutes

And the meat became ready and melted



* To make rice

Soak it for half an hour with water, olive oil and salt

And you put the right spices on it

I poured boiling water on him

Water slightly above the surface of the rice

And the fire was raised until the rice drank water

And you put pepper



After that, I left the fire quiet

And I put fried onions on it, sprinkled with crushed black lemon and black pepper



a quarter of an hour, it's ready



hashi camel meat kabsa is served









Bon appetit